Asian Inspired Flavours to Add to Cakes
While Asian cuisines are not often associated with sweets, there is a range of flavours in Asian cuisine that can be added to cakes to create unique and interesting desserts. Here are some ideas for Asian flavours that you can try in some cakes. Matcha tea-cake Matcha is a finely ground and processed form of green tea. It has a range ofproposed health benefits, as well as a distinctive initially astringent and 'green taste,' followed by a sweet aftertaste.